It is small, round and it has a very thick and rough skin. It produces very little juice so the pulp is rarely used. It is the leaves and skin that are used in Asian haute cuisine, as well as in cosmetics and medicine.
Benefits and properties
It is used to cleanse blood.
It helps decrease inflammatory processes.
It boosts the immune system.
Due to its limonene content it helps improve digestion.
It is recommended to store it in the fridge.
Kaffir Lime is used a lot in Thai and Indonesian cuisine.
Its zest and leaves are used as food condiments or flavourings in food such as curry, soup, salads, sauces and many dishes.